Immerse yourself in the world of the enigmatic and delectable Black Buffalo Peach. Renowned for its enigmatic purple-black hue and mesmerizingly sweet and tangy taste, this extraordinary fruit is a gastronomic masterpiece waiting to be discovered.
Nutritional Value | Per 100g Serving |
---|---|
Calories | 47 |
Carbohydrates | 11g |
Fiber | 2g |
Vitamin C | 10mg |
Potassium | 230mg |
Taste Profile | Description |
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Sweetness | Intense, with hints of honey and sugarcane |
Tanginess | Balanced, providing a refreshing contrast to the sweetness |
Aroma | Alluring, with notes of ripe fruit and a touch of spice |
Texture | Firm and juicy, with a slight crunch |
Culinary Applications | Examples |
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Salads | Black Buffalo Peach and Arugula Salad |
Grilling | Grilled Black Buffalo Peaches with Honey and Thyme |
Smoothies | Black Buffalo Peach and Coconut Smoothie |
Health Benefits | Supporting Evidence |
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Rich in antioxidants | Study published in Journal of Agricultural and Food Chemistry |
Anti-inflammatory properties | Research conducted by University of California, Davis |
Good source of vitamins | Data from USDA National Nutrient Database |
Cultivation Tips | Details |
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Climate | Thrives in temperate to subtropical regions |
Soil | Well-drained, loamy soil with a slightly acidic pH |
Sunlight | Requires full sun for optimal growth |
Watering | Water regularly, especially during dry spells |
Fertilization | Feed with a balanced fertilizer during the growing season |
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